(Serves Ten)

5 lbs Mushroom caps, thinly sliced
2 lbs Butter, cut into small cubes
1 cup Fresh Garlic, thinly sliced
1/2 gal Water
Salt & Pepper

Bring water to a boil in a saucepan. Add mushrooms; cook for about 10 minutes. Strain water from saucepan leaving about 1 cup of water. Bring back to fire and simmer. Add garlic and cook for another 5 minutes gradually adding and stirring butter until completely melted. Add salt and pepper to taste.