(Serves Four)

12 Jumbo Shrimp, boiled (chopped into 1/2" pieces)
3 cups String beans, cooked (chopped into 1" pieces)
4 - 5 Beefsteak tomatoes (chopped into 1/2" pieces)
1 Onion (chopped into 1/4" pieces)
6 Strips Pimento, minced
8 Strips bacon, cooked and crumbled
1/4 Cup red vinegar
1/4 Cup olive oil

In a large bowl mix shrimp, string beans, tomatoes, onions and pimento together. Then add red vinegar and olive oil, mix well. Season with salt and pepper to taste. Toss and serve with slotted spoon to drain. Top with crumbled bacon.