Rated the number one steak house on Long Island by The New York Times, Bryant & Cooper does everything first class. From the fine cuisine to the court- eous, knowledgeable staff, which is attentive and efficient, your dinner here will be memorable and above all, deli- cious. Highly rated by the critics and diners alike, this outstanding steak house is frequented by many celebrities. The open and airy dining area is handsomely furnished with beautiful marble and wood, and two large working fireplaces. The bar room is a comfortable place to meet friends and enjoy a drink.

Specialties are Prime Steaks and Chops, Jumbo Maine Lobsters and Stone Crabs. The Filet Mignon, juicy and tender, is also a popular choice. Share the Porterhouse steak for two, three, or four. The jumbo lobsters at Bryant & Cooper are 3-4 pounds, and the chocolate mousse cake and creme brulée will satisfy every dessert lover. The varied wine list has selections from renouned vineyards and compliment thisr menu.

The same great steaks and chops and famous homemade sauce served in the restaurant are available on the premises in their retail butcher market - perfect for home barbeques and mail order gifts.

Great for business or pleasure, when you dine at Bryant & Cooper, you're guaranteed to experience one of the great Steak Houses of America.