STEAK HOUSE

There's a buzz at the bar when you walk into the restaurant. It's the energy of people waiting expectantly for what they know will be a memorable meal.

You can feel it when the distin- guished maitre d' escorts you to your table. The fresh breads are placed in front of you; drink orders taken and your mind ponders the delicious possibilities: a powerful porterhouse, succulent sirloin, amazingly tender filet mignon.

And don't forget the sushi quality tuna. Or indulge in the jumbo lobster.

Your waiter is someone who recognizes you; he knows you've been here before and treats you like a special guest. The artwork on the walls reflects a studied taste and refinement.

With a dazzling variety of sizes, portions and specially prepared side dishes you can't wait to get started.