There's a buzz at the bar when you
walk into the restaurant. It's the
energy of people waiting
expectantly for what they know
will be a memorable meal.
You can feel it when the distin-
guished maitre d' escorts you to
your table. The fresh breads are
placed in front of you; drink orders
taken and your mind ponders the
delicious possibilities: a powerful
porterhouse, succulent sirloin,
amazingly tender filet mignon.
And don't forget the sushi quality
tuna. Or indulge in the jumbo
Your waiter is someone who
recognizes you; he knows you've
been here before and treats you like
a special guest. The artwork on the
walls reflects a studied taste and
With a dazzling variety of sizes,
portions and specially prepared side
dishes you can't wait to get started.
Welcome to Bryant & Cooper!